Cape Byron Distillery… macadamia nuts and gin… match made in Gin heaven

With Easter holidays just around the corner, I thought I might put forth a suggestion for some adult entertainment of the gin kind… I love discovering what a region has to offer, and love even more when that discovery involves gin. I admit it. I love gin. I know I am not alone, so I [...]

2026-05-23T03:33:14+00:00April 12th, 2019|

Hinterland Farm To Fork Experience – a great day of food and beer with Sunshine Coast Craft Beer Tours

I love a good food tour. I also love a good brewery tour. Combine the two and you have the Hinterland Farm to Fork Experience by Sunshine Coast Craft Beer Tours, and you really do have the best of both worlds. Happy days! While I won’t give too much away about the actual tour – [...]

2026-05-23T03:32:08+00:00March 28th, 2019|

Lord Byron Distillery… A ‘spiritual’ journey with provenance – Byron Bay’s newest distillery

Lord Byron Distillery is one of those distillery stories I aspire to… We often reflect on provenance when it comes to our food. Who grows it, the ethics of animal husbandry, organic, chemical free, the passions, etc. But when it comes to what we drink, we stop short. We might be concerned with how pure [...]

2026-05-23T03:38:57+00:00September 20th, 2018|

Red Hill Brewery… annual hop harvest on the Mornington Peninsula

Hops. I wonder who it was that first made the connection that resulted in this humble herb’s flower becoming the primary ingredient of beer. Living on the Sunshine Coast, hops is not something that is grown readily – it is more suited to the colder, less humid climates – so there are not too many [...]

2026-05-23T03:40:58+00:00May 1st, 2018|

Lychee Divine… sensational lychee liqueurs from the Fraser Coast

Regional Foodie visits the home of Lychee Divine; lychee growers and producers of some sensational lychee liqueurs and wines, produced on the Fraser Coast. The Sunshine Coast boasts many wonderful tropical fruits, and a favourite of mine, would have to be the lychee. It is a pretty little fruit. A bright red armour-like shell protects [...]

2026-05-23T03:42:06+00:00March 20th, 2018|

Shene Estate – the spirit and soul of a grand estate… and Poltergeist Gin

I have a few favourite things… amongst them, historical buildings and gin. There is something old world and romantic about the two combined. Well, in my mind there is. That is what I love about Tasmania, you don’t have to look too hard to discover this old world romance, it pretty much surrounds you, especially [...]

2017-08-22T09:36:07+00:00August 18th, 2016|

Grandvewe Cheese – Grand Tasmanian innovators – sheep milk cheese to sheep whey vodka – the best paddock to martini experience you will ever have

I love Tasmania. I love it for its beauty as much as for its diversity. But I love it even more for its innovative food industries, especially when it comes to cheese… and spirits… Now that probably makes me sound like an inebriated glutton. I’m not. I meant that in an appreciative sense – I [...]

2017-08-22T09:35:44+00:00April 20th, 2016|

Something to wine about…

Is the thought of being handed a wine list, laden with the expectation you will choose something your date is going to love, enough to elicit a cold sweat? You’re not alone. Wine list phobia is right up there with snakes, spiders and running out of gas halfway through an Australia Day barbecue. Here’s five [...]

2017-08-20T11:58:12+00:00January 10th, 2013|
Go to Top