It was March 2013, we were in Melbourne, visiting for the Formula 1 Grand Prix, and we passed a little kiosk that made traditional fresh hot sugared jam donuts. You know the sort, the ones that you can smell from 100m down the road, and the jam oozes out all over your hands… Well, my [...]
This is a lovely light dessert that Tonya Jennings made when I recently visited and spent a glorious morning at the beach at her own Bathing Box in Brighton, where students of her Cooking on the Bay Cooking School are sometimes lucky enough to enjoy a picnic. Serves 8 [divider] Ingredients 480ml Greek yoghurt or [...]
I have done so many different version of this with different fruit and cream combinations. I used to have a lot of trouble making pavs and meringues, this is my favourite fail safe recipes. However, this is my favourite, the rose water giving the meringue a beautiful light muskiness... and you can't beat delicate miniature [...]
Cooking rice in bamboo pots is quite common in Asia and quite the novelty although it tastes just as great if simmered in a small saucepan if you don’t have easy access to bamboo. Ingredients 250g black rice soaked overnight in twice its volume of water. 3 tablespoons brown sugar 3 tablespoons coconut flour [...]
