Fraser Isle Spanner Crabs… succulent sea treasures from Fraser Island’s coastal waters

Spanner crabs are not new to me, but it has been some time since I had quality fresh spanner crab and I forgot how GOOD it is. There is nothing quite like a spanner crab, live, straight from the boat and into the boiling water. Sensational! And before I get any hate mail, I numbed [...]

2017-08-16T13:15:07+00:00March 19th, 2017|

Wild Forage Australia… foraging for seaweed for inspired chefs of the Sunshine Coast, Brisbane and beyond

I have been quite fascinated by the whole concept of foraging. It has always been on my radar, and over the years I have met a number of chefs / cooks / producers and people who just love doing it, who have broadened their own food horizons to include a number of wild foods. However, [...]

2017-08-22T11:02:06+00:00March 7th, 2017|