Real Food Festival… reasons to connect with the fabulous Sunshine Coast food producers

A little excited *squeal* - only 37 more sleeps until the 2015 Real Food Festival and with the launch of the Real Food Festival Program, there is a lot to get excited about. 12th -13th September are the dates you need to circle on your calendar, and then you need to download the program and [...]

2017-08-18T11:19:14+00:00August 5th, 2015|

Peter Brettell’s Braised Beef recipe… a true ‘nose to tail’ winter warmer

Peter Brettell's (Wild Rocket @ Misty's in Montville Head Chef and passionate local beef supporter) shared his braised beef recipe with me some time ago.  It is delicious!  With the cold weather it is a true 'nose to tail' winter warmer. If you are not familiar with the 'nose to tail' concept - it is the art of [...]

2017-08-22T10:38:39+00:00July 24th, 2015|

Fishtales at The Golden Pig… stories of sustainability and divine seafood

Being a seafood lover, I love a good fishtale (pardon the pun), so when invited to The Fishtales Fisherman’s Club showcase at The Golden Pig, it took me all but 2 seconds to give a resounding, “I’ll be there”. It was an opportunity to meet some representatives of the seafood industry that are leading the [...]

2017-08-18T11:00:39+00:00July 16th, 2015|

Sunshine Coast food… the bonus in supporting local food producers!

I love food, and I love cooking, but moreover I love locally produced food. There is a special bonus in locally produced food in that it is usually a lot fresher which generally translates to nutrient rich and full of flavour… and produced with an abundance passion! There has been a lot of talk lately [...]

2017-08-18T11:11:39+00:00July 10th, 2015|
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