Shene Estate – the spirit and soul of a grand estate… and Poltergeist Gin

I have a few favourite things… amongst them, historical buildings and gin. There is something old world and romantic about the two combined. Well, in my mind there is. That is what I love about Tasmania, you don’t have to look too hard to discover this old world romance, it pretty much surrounds you, especially [...]

2017-08-22T09:36:07+00:00August 18th, 2016|

Live It Tour’s Camels & Canapés Tour… behind the scenes with The Great South East

There are lots of great food tours on the Sunshine Coast, all of them offering something unique, but I don’t know that there is anything quite as unique as Live It Tour’s Camels and Canapés Experience. I recently joined Live It Tours on their most recent tour to do some behind the scenes photography when [...]

2017-08-17T13:17:32+00:00August 15th, 2016|

Montville Coffee’s Bush to Cup Experience… appreciating coffee in the true sense of the word

The Sunshine Coast really does showcase some great innovation when it comes to the foodie scene, and I love it when I stumble upon something new and different, especially when it comes to what might be considered a favourite pastime… coffee… Recently, I was invited along to a ‘Bush to Cup Experience’ hosted by Montville [...]

2017-08-17T13:03:22+00:00August 3rd, 2016|

Grandvewe Cheese – Grand Tasmanian innovators – sheep milk cheese to sheep whey vodka – the best paddock to martini experience you will ever have

I love Tasmania. I love it for its beauty as much as for its diversity. But I love it even more for its innovative food industries, especially when it comes to cheese… and spirits… Now that probably makes me sound like an inebriated glutton. I’m not. I meant that in an appreciative sense – I [...]

2017-08-22T09:35:44+00:00April 20th, 2016|

Tasmanian Food & Wine Conservatory – Tasmanian provenance at its best!

Tasmania do provenance well. But to do provenance well, you need to have a wonderful source of provisions to do it well with. We are talking food of course. Fresh, regionally produced and sourced food. Regional produce features strongly on menus throughout Tasmania and so do the stories. As I am sure I have mentioned [...]

2017-08-22T09:35:45+00:00April 11th, 2016|
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