Waste not want not – nose to tail; the new dining revolution – know where your food is coming from and knowing what to do with it all…
I personally love the concept of nose to tail cooking and dining. Having said this, it starts way before the food ever ends up on the plate, and the true essence of nose to tail is as much about ethical farming practices as it is about eliminating waste and the cooking and eating practices.
It is something I am passionate about and hope I can help raise awareness for and encourage. If you would like to read more about the nose to tail mindset, this article is probably the best place to start… Ethical Farming Practices
“If you’re going to kill the animal,
it seems only polite to use the whole thing”