The curing process has always been something that has intrigued me. Once upon a time it was a method of preserving food in the absence of refrigeration, and while it still very much a preservation technique, it has morphed into more of a novelty factor rather than a necessity. So, novelty factor fresh in my [...]
Wow, what a surprise this Coffee Bean and Vodka Cured Hiramasa Kingfish turned out to be. I think this is my favourite recipe ever (until next time). It is incredible, even if I do say so myself. Coffee is not my first choice ingredient for curing, but the risk paid off, and the result was [...]
I was in possession of a beautiful whole Hiramasa Kingfish, I felt compelled to do something special and while there is nothing quite like sashimi, I decided the next best thing would be curing. I have always been a fan of cured fish, and the process is actually quite fun. This recipe is not only [...]
