recipes from the pebbles + pomegranate seeds kitchen
recipes from the heart, made with love and consumed with passion…
mains
mains recipe archives…
and the latest recipes…
Mushroom Tart
Tonya, from Cooking on the Bay Cooking School made one of these delicious Mushroom Tarts on a recent visit while [...]
Rose Meringues
I have done so many different version of this with different fruit and cream combinations. I used to have a [...]
Green Paw Paw and Bamboo Shoot Salad
This is a beautiful fresh crisp salad that is ideal for serving with duck featured in our Midsummer Day's Feats [...]
Red Claw Crayfish Bisque
If you have possession of a bunch of red clay crays, you will no doubt find yourself also in possession [...]
Black Rice in Bamboo with Dragonfruit
Cooking rice in bamboo pots is quite common in Asia and quite the novelty although it tastes just as great [...]
Smoked Duck Breast with Cinnamon Pears
The combination of the cinnamon pears with the smokiness of the duck makes for strange bedfellows but is just delicious. [...]
STROM Cured Salmon
This is a recipe developed by Jamie Milverton from Jamie’s Gourmet. I think it is spectacular, reason being it has [...]
Bunya Nut Falafels
This is a great recipe by Peter Wolfe from Cedar Creek Farm, and a great use of bunya nuts for [...]
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