Lana Del Rey – Ride

Wow, love this girl… what a voice.  I remember stumbling on a link on You Tube long before Lana Del Rey had really hit the airways.  It was a song from her Kill Kill EP which had been recorded under her then stage name of Lizzy Grant, and I thought wow, I want to hear [...]

2017-08-22T13:38:54+00:00January 9th, 2013|

Red Claw Crayfish Bisque

If you have possession of a bunch of red clay crays, you will no doubt find yourself also in possession of the shells.  It is a shame to waste them when you can make this delicious bisque as Peter Wolfe has done which he served so rustically in bamboo vessels in our Midsummer Day's Feast. [...]

2017-08-20T12:13:23+00:00January 5th, 2013|

The Real Foodies…

Food plays such an important part of our lives, it is often hard to pin point at which point an individual goes from simply part taking in food, to becoming a foodie, in the sense of the appreciation of food. For some of us it is something that we acquire with time, while others it [...]

2017-08-20T12:11:06+00:00January 5th, 2013|

STROM Cured Salmon

This is a recipe developed by Jamie Milverton from Jamie’s Gourmet.  I think it is spectacular, reason being it has my favourite two ingredients for the moment; the locally produced STROM and salmon. [divider] Ingredients 1 Salmon fillet skin on, pin boned approx. 1.2 kg 3/4 cup of Sea Salt 1/2 cup castor sugar 1 [...]

2017-08-20T12:12:29+00:00January 5th, 2013|

Bunya Nut Falafels

This is a great recipe by Peter Wolfe from Cedar Creek Farm, and a great use of bunya nuts for when they are in season... love... Peter made these to go with his Red Claw Crayfish recipe.   Ingredients 500g bunya nut meal after boiling and shelling* 1 medium onion 1 small carrot 2 tablespoons [...]

2017-08-20T12:15:27+00:00January 2nd, 2013|

The colour purple…

If you are drawn to a particular fruit or vegetable because of its magnificent colour, now there is even more of a reason to pick out the prettiest one to take centre stage in your meals. Did you realise that the colours of fruits and vegetables is more valuable than just making your salad and [...]

2017-08-20T12:17:04+00:00January 2nd, 2013|
Go to Top