Grandvewe Cheese – Grand Tasmanian innovators – sheep milk cheese to sheep whey vodka – the best paddock to martini experience you will ever have

I love Tasmania. I love it for its beauty as much as for its diversity. But I love it even more for its innovative food industries, especially when it comes to cheese… and spirits… Now that probably makes me sound like an inebriated glutton. I’m not. I meant that in an appreciative sense – I [...]

2017-08-22T09:35:44+00:00April 20th, 2016|

Tasmanian Food & Wine Conservatory – Tasmanian provenance at its best!

Tasmania do provenance well. But to do provenance well, you need to have a wonderful source of provisions to do it well with. We are talking food of course. Fresh, regionally produced and sourced food. Regional produce features strongly on menus throughout Tasmania and so do the stories. As I am sure I have mentioned [...]

2017-08-22T09:35:45+00:00April 11th, 2016|

Lake St Clair – walking the Overland Track from Echo Point to Cynthia Bay

Tasmania is truly a place of great beauty. So much hidden beauty in particular. I had heard much about Cradle Mountain, and have done a few fleeting visits over the years. But this time I wanted to explore the other side of Cradle Mountain, Lake St Clair. Lake St Clair would have to be one [...]

2017-08-18T09:11:06+00:00April 9th, 2016|