This is a great recipe by Peter Wolfe from Cedar Creek Farm, and a great use of bunya nuts for when they are in season… love…
Peter made these to go with his Red Claw Crayfish recipe.
Ingredients
500g bunya nut meal after boiling and shelling*
1 medium onion
1 small carrot
2 tablespoons of chopped herbs of your choice
1 tablespoon plain flour
Salt and pepper to taste
Method
Mince or finely grind bunya nuts in food processor. Grate the carrot and finely chop the onion. Mix all ingredients together and season to taste.
Form into small patties. Shallow fry at a gentle heat until golden brown and crisp on the outside.
Tastes extra good fried in macadamia oil.
*bunya nuts are usually found throughout the Sunshine Coast went in season, however, native food suppliers can usually arm you with some frozen nut meal. Contact Cedar Creek Farm
This recipe was supplied by Peter Wolfe for Pebbles + Pomegranate Seeds
